I really enjoy my course - it’s so fun to get cooking and work as a team. Being part of the team is like being a part of the family and belonging somewhere. It’s a great course!
Megan
Professional Cookery & Hospitality
We have modern kitchen facilities and our own restaurant with a frequently-changing menu to ensure students are able to experience what it’s really-like to work in this creative, challenging and fast-paced industry.
Students have the opportunity to show off their skills to real customers but with their hands-on experience underpinned by tuition from expert teaching staff.
Aspects of our provision in catering and hospitality
- Revisco – our in-house restaurant
- The chance to work at real events under the supervision of teaching staff
- Restaurant placements which have included Charlotte’s Place, Hard Rock Café, Hilton Garden Inn and Odette’s.
Careers
- Sous Chef
- Chef-de-partie
- Head Chef
- Front of House
- Maitre D
- Waiting
- Food & Beverage Manager.
Interested in Hospitality Management?
The Pearson BTEC Level 4 Higher National Certificate in Hospitality Management provides a broad, practical foundation in hospitality operations and management, delivered at Uxbridge College with strong academic and student support. Click here for further details.