The course will cover many topics which will include the following:
- Prepare & cook meat & offal
- Prepare & cook fish & shellfish
- Prepare & cook Poultry
- Produce cook hot & cold deserts & puddings
- Health & Safety
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Entry requirements
Level 1 Certificate in Professional Cookery. To complete the assessments you will need a good level of English, both written and spoken. Selection is by interview and a reference.
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Who is the course for?
This course is for individuals who have a passion for professional cookery & are looking to have a career as a professional chef in the catering and hospitality sector.
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Study methods
The majority of the course will be practical based in the college restaurant & kitchen. There will be theory based classes in addition to practical classes. This is to give guidance on passing exams and assignments. It will also be necessary to complete home study.
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How is the course assessed?
- Practical assessments which will be completed within your practical lessons
- Written exams and written assignments.
- Practical assessments which will be completed within your practical lessons
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Where Next – Further Studies
Progress onto a commis chef, production chef or Chef de Partie apprenticeship depending on overall grade.
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How to apply
To apply for a course choose one of these methods:
>> Online - click the Apply Now button, fill out the form and submit
>>Post - download an application form here , or use the form in the prospectus. Fill it out and return it to:
Student Records/Admissions, Uxbridge College, Park Road, Uxbridge, Middlesex, UB8 1NQ.
When we have received your application we will contact you to arrange an interview time.
