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Professional Cookery & Hospitality

professional cookery

If you love cooking and the buzz of a fast paced environment then get ready for a career in the professional cookery and hospitality sector
 
  • Learn and showcase your cooking and service skills in our industry-standard kitchen and our on-site restaurant – Revisco - featuring a Prof cookeryregularly changing and exciting menu.
  • Acquire your knowledge and skills from our industry experienced staff and cook for and serve at a variety of high-profile internal and external functions, under their guidance and supervision.
  • Gain a hands-on approach to your learning and develop your employability skills with our work placements. In the past students have attended placements at Odette’s Restaurant, Charlotte’s Place, The Grove Hotel, Hard Rock Café, The Ivy University, Angela Hartnett, Gilbert Scott, Cinnamon Kitchen and Hilton Garden Inn.
  • Revisco is open to the public for lunch service and a range of gourmet nights – to book a table call 01895 853730.

 

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 HOW TO APPLY: 

 To apply for a course, please click on the (i) 'Courses' Tab on the right or scroll down (if using mobile), (ii) Select your level &   choose your course and (iii) Click on the 'Apply Now' button on the desired course page. 

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RENEE

I find Uxbridge College a very friendly and welcoming place to study in. The teachers are very supportive and always help me if I am stuck with my studies. I think the facilities are very good and you have everything you need for the course. I would definitely recommend Uxbridge College to others.

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ABIGAIL

When I came for enrolment and spoke to some teachers here, they gave me a brilliant insight to my course and I decided then and there that this was the course and college for me. I love the fact that I work in a real restaurant. It has shown me how a professional environment will be. The kitchen is amazing and has everything you need. My favourite thing about the College is the people, everyone is so helpful and friendly and has made me feel very welcome as a new student.