Professional Cookery & Hospitality
Develop your passion for cooking and the skills to offer top service and prepare for a career in restaurant kitchens or front of house.
For more information or to book a table please call 01895 853730.
What’s it like in Catering & Hospitality?
- Our highly experienced chefs and front of house professionals have vast ranging industry experience in gastro-pubs, hotels and fine dining restaurants.
- Showcase your cooking and serving skills with regular lunch service in Revisco, our on-site restaurant, featuring a regularly changing and exciting menu. The restaurant is open to the public for lunch service – to book a table call 01895 853730.
- Provide a high-quality dining experience with creative menus inspired by world cuisine, plus cater for and serve at a variety of high-profile internal and external functions.
- Work placements provide a key role in developing employability skills and past students have attended placements at Odette’s Restaurant, Charlotte’s Place, The Grove Hotel, Hard Rock Café, The Ivy University, Angela Hartnett, Gilbert Scott, Cinnamon Kitchen and Hilton Garden Inn.
Interested in an apprenticeship?
We offer the following apprenticeships in Professional Cookery & Hospitality at Level 2 and Level 3:
Want to see more? Click here to view our gallery.
HOW TO APPLY:
To apply for a course, please click on the (i) 'Courses' Tab on the right or scroll down (if using mobile), (ii) Select your level & choose your course and (iii) Click on the 'Apply Now' button on the desired course page.