Professional Cookery & Hospitality
Develop your passion for cooking and the skills to offer top service and prepare for a career in restaurant kitchens or front of house.
For more information or to book a table please call 01895 853730.
What’s it like in Catering & Hospitality?
- Our highly experienced chefs and front of house professionals have vast ranging industry experience in gastro-pubs, hotels and fine dining restaurants.
- Showcase your cooking and serving skills with regular lunch service in Revisco, our on-site restaurant, featuring a regularly changing and exciting menu. The restaurant is open to the public for lunch service – to book a table call 01895 853730.
- Provide a high-quality dining experience with creative menus inspired by world cuisine, plus cater for and serve at a variety of high-profile internal and external functions.
- Work placements provide a key role in developing employability skills and past students have attended placements at Odette’s Restaurant, Charlotte’s Place, The Grove Hotel and Hard Rock Café.
At the college, we have an excellent industry-standard kitchen with all the equipment we need to fully learn every aspect of catering.
There is also a restaurant on-site which is invaluable as we are trained to cook and serve food to the public. This was very daunting at first but with the support and advice of the lecturers our confidence increased. This is a fantastic stepping stone to the real world of working in a restaurant – we can put all our skills to practice in a real-life environment.
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