Professional Cookery & Hospitality

We have modern kitchen facilities and our own restaurant with a frequently-changing menu to ensure students are able to experience what it’s really-like to work in this creative, challenging and fast-paced industry.

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Students have the opportunity to show off their skills to real customers but with their hands-on experience underpinned by tuition from expert teaching staff.

Aspects of our provision in catering and hospitality

• Revisco – our in-house restaurant
• The chance to work at real events under the supervision of teaching staff
• Restaurant placements which have included Charlotte’s Place, Hard Rock Café, Hilton Garden Inn and Odette’s.

Careers 

Sous Chef, Chef-de-partie, Head Chef, Front of House, Maitre D, Waiting, Food & Beverage Manager.