Professional Cookery & Hospitality

We have modern kitchen facilities and our own restaurant with a frequently-changing menu to ensure students are able to experience what it’s really-like to work in this creative, challenging and fast-paced industry.

Students have the opportunity to show off their skills to real customers but with their hands-on experience underpinned by tuition from expert teaching staff.

Aspects of our provision in catering and hospitality:

Revisco – our in-house restaurant

The chance to work at real events under the supervision of teaching staff

Restaurant placements which have included Charlotte’s Place, Hard Rock Café, Hilton Garden Inn and Odette’s

Careers include:

Sous Chef, Chef-de-partie, Head Chef, Front of House, Maitre D, Waiting, Food & Beverage Manager