When I came for enrolment and spoke to some teachers here, they gave me a brilliant insight to my course and I decided then and there that this was the course and college for me. I love the fact that I work in a real restaurant. It has shown me how a professional environment will be. The kitchen is amazing and has everything you need. My favourite thing about the College is the people, everyone is so helpful and friendly and has made me feel very welcome as a new student.
Professional Cookery & Hospitality
We have modern kitchen facilities and our own restaurant with a frequently-changing menu to ensure students are able to experience what it’s really-like to work in this creative, challenging and fast-paced industry.
Students have the opportunity to show off their skills to real customers but with their hands-on experience underpinned by tuition from expert teaching staff.
Aspects of our provision in catering and hospitality:
Revisco – our in-house restaurant
The chance to work at real events under the supervision of teaching staff
Restaurant placements which have included Charlotte’s Place, Hard Rock Café, Hilton Garden Inn and Odette’s
Sous Chef, Chef-de-partie, Head Chef, Front of House, Maitre D, Waiting, Food & Beverage Manager